Stories & Traditions
The Mithai Journal
Stories, histories and traditions from the world of Indian sweets.
History6 min read
The History of Mathura Peda: 400 Years of Tradition
How a small shop in the sacred city of Mathura created one of India most beloved sweets.
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Regional5 min read
Why Bengali Sandesh is Unlike Any Other Sweet in India
The chhena-based sweets of Bengal have a texture and flavour profile that is completely unique.
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Gifting4 min read
Diwali Gift Guide: The Art of Gifting Authentic Mithai
How to choose the perfect mithai gift box for Diwali.
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Process7 min read
The Making of Tirunelveli Halwa: A Century Old Process
The dark wheat halwa of Tirunelveli involves a unique 6-hour process unchanged since 1900.
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Health5 min read
Sugar Free Mithai: Tradition Meets Modern Health
How traditional sweet makers are adapting centuries-old recipes for health-conscious consumers.
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Craft6 min read
The Art of Ghewar: Jaipur Most Technical Sweet
Creating the perfect honeycomb structure of a Ghewar takes years of practice.
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