The History of Mathura Peda: 400 Years of Tradition

The story of Mathura Peda begins in the sacred lanes of Mathura, where Ram Lal Gupta grandfather opened a small sweet shop in 1952. The recipe has never changed since then. Pure desi ghee, fresh khoya prepared every morning, and the perfect blend of cardamom and saffron. Each peda is shaped by hand, never by machine.